Liugou Supply & Distribution Cooperative Small Restaurant - Private Tofu Feast
农家菜 · ⭐ 4.5
Liugou Branch, Jingzhuang Supply and Marketing Cooperative
Dishes
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Home-style Pig TrottersHome-style pig trotters is a Chinese dish featuring pig trotters as the main ingredient, typically boiled and then stewed with scallions, ginger, star anise, and other seasonings until tender. Some recipes add soy sauce and cooking wine for richer flavor.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Scallion Egg PancakeScallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Steamed Beef with Dry SeasoningSteamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
Signature Mustard Cheese Shrimp BallsSignature mustard cheese shrimp balls made with fresh shrimp, mixed with cheese, formed into balls, lightly dusted with starch and deep-fried until golden. Served with a special mustard sauce for rich flavor.
Special Fried Dough CakeSpecial fried flatbread is made from flour, water, and a little salt, kneaded into dough, rolled thin, folded, cut into pieces, then deep-fried. Crispy outside, soft inside—often eaten for breakfast or as a snack.
Private ChickenHome-style chicken is a dish made primarily with chicken, marinated and then stewed or braised. Whole chicken or thighs are marinated with ginger, scallions, and cooking wine, then slowly cooked with soy sauce, sugar, star anise, and cinnamon for tender, flavorful meat.
Premium Tofu Hot PotPremium tofu hot pot features soft tofu with pork slices, vegetables, and mushrooms, cooked in a special hearth. Tofu is cubed and simmered with other ingredients in broth or water to blend flavors.
Spicy Chicken DelightSpicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppers to achieve a crispy exterior and tender interior with rich spicy aroma.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.