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Lai Long Chicken Offal (Tianjiang Dingcheng Branch)

其他美食 · ⭐ 4.2

No. 56 Shangpin Road, Tianjiang Dingcheng Ya Yuan, Xingsheng Avenue

Dishes

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  Lailong Pig Ribs (Small Pot)

  Lailong Pig Ribs (Small Pot) is a dish made with pork ribs and seasonings simmered slowly. The main ingredients include pork ribs, scallions, ginger, and special sauce, with a tender texture and rich flavor.
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  Lai Long Chicken Offal

  Lai Long Chicken Offal is a Chinese dish made with chicken offal such as chicken heart, liver, and gizzard. It is cleaned, blanched, and stir-fried with seasonings. The taste is fresh and chewy.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
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  Spicy Frog Stir-fry

  A spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.

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