Close

Garden Hotel European Continental Restaurant

西餐 · ⭐ 4.8

33rd Floor, Shanghai Garden Hotel, No. 58 Maoming South Road (near Huaihai Middle Road)

Dishes

• 

  Coffee with Dessert

  Coffee paired with small desserts, featuring freshly brewed coffee and delicate pastries like macarons or cheesecake for a balanced and satisfying treat.
• 

  Creamy Truffle Mushroom Soup

  A rich and creamy soup made with mushrooms and black truffle, blended with cream for a luxurious texture and deep umami flavor.
• 

  Beef Wellington

  Wellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
• 

  Pan-Seared Foie Gras with Fresh Fruit

  A classic French dish featuring tender pan-seared foie gras paired with fresh seasonal fruits for a balanced, luxurious taste.
• 

  Australian Angus Tenderloin Steak

  Australian Angus Filet Mignon is made from the tenderloin cut of Australian Angus beef, marinated and then pan-seared to preserve the natural flavor and tenderness of the beef.
• 

  Smoked Salmon with Grapefruit Salad

  Smoked salmon grapefruit salad consists of smoked salmon, grapefruit, lettuce, and olive oil, offering a refreshing taste that highlights the freshness of salmon and the sweet-sour flavor of grapefruit.
• 

  Smoked Cod

  Smoked cod is made from cod fish, marinated and slowly smoked with wood chips or tea leaves to create a unique smoky flavor on the surface. A small amount of salt, pepper, or other spices is added during preparation to maintain the tender texture of the fish.
• 

  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
• 

  Black Truffle Beef Clear Soup

  A clear beef soup infused with black truffle, offering a rich and savory flavor.

Reviews