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Yuxianghai (Songyuan Branch)

自助餐 · ⭐ 4.3

No. 85 Songyuan Road (near Guyang Road)

Dishes

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  Beer-braised Beef

  A dish of beef slow-cooked with beer and vegetables, resulting in tender meat and rich, savory sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Imperial Fragrant Beef

  A dish featuring premium beef slices cooked with seaweed and mushrooms in a secret sauce, resulting in tender meat and rich, aromatic broth.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Japanese Rice Cake

  A traditional Japanese rice cake made from glutinous rice, often steamed and served with sweet or savory accompaniments.
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  Kombu Pot

  A Japanese dish made by simmering kombu (kelp) with tofu and vegetables, resulting in a savory and nutritious soup.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef Sashimi

  Beef sashimi is thinly sliced raw beef served fresh, highlighting its natural tenderness and rich flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.

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