Zhongyi Xuan Pot Restaurant
东北菜 · ⭐ 3.5
No. 14, Changgou Dajie, Changgou Town (opposite Changgou Town Government)
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Delicious Boneless PorkSkilled boneless meat dish uses pork leg or rib as main ingredient. Meat is removed from bones, marinated, then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then reduced to a glossy finish.
Stewed Straw MushroomsStir-fried straw mushrooms with meat or vegetables, simmered in broth for a tender, smooth texture.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Braised Tofu with Pig IntestinesA dish featuring pork intestines and tofu, slowly stewed in a clay pot with water and seasonings until the intestines are tender and the tofu becomes fragrant and smooth.
Tinfoil Tender BeefSteamed beef in foil is a dish made with beef and vegetables like onions and green peppers, wrapped in foil and baked. Thinly sliced beef is marinated, then cooked with vegetables in foil to retain juices.