Specialty Duck Head Pot Restaurant (Shenjia Branch)
火锅 · ⭐ 3.6
No. 2 Shenjiadian
Dishes
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Pork trotter rice bowlPig trotter rice bowl features tender stewed pig trotters served over steamed rice. The trotters are blanched, then slowly simmered with seasonings to absorb flavor and become soft, then poured over hot rice with the sauce.
Pickled Cabbage and Pork Intestine Rice BowlA savory rice bowl featuring tender pork intestines stir-fried with pickled cabbage, offering a rich, umami-packed flavor.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper Intestine Rice BowlA savory dish featuring braised pork intestine stir-fried with green peppers and served over steamed rice.
Duck Head Hot PotDuck head hot pot features duck heads simmered in a spicy broth with Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.
Duck Feet Hot PotDuck feet hot pot features duck feet simmered with potatoes and tofu skin in a savory broth, offering a rich and comforting flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.