Xiao Yuanzi Hearth BBQ (University Town Branch)
烧烤 · ⭐ 4.0
Adjacent to Daxuecheng Bus Stop, Juxiang Road
Dishes
奶香馒头片奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Secret-Recipe EggplantEggplant slices are marinated, coated in starch or batter, deep-fried, then stir-fried with a secret sauce to absorb rich flavors.
Guizhou IntestineA specialty dish from Guizhou made with pork intestines stir-fried with chili, garlic, and ginger, offering a fragrant and slightly spicy flavor.
Free-range PorkFree-range pork made from lean meat of pigs raised in natural environments, stir-fried after marinating for a tender and flavorful dish.
Bawang Tuo Tuo BeefA Sichuan-style dish featuring beef brisket stewed with potatoes and carrots, known for its rich, spicy flavor.
Fresh Braised Crystal PigskinFresh braised crystal pigskin is made from pork skin that is blanched, simmered in a secret sauce, and chilled to form a translucent, gelatin-rich dish with a crisp texture.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.