Tai Er Su Cai Yu (Beijing Wukeshan Wanda Store)
川菜 · ⭐ 4.6
Shop No. 4012, 4F, Indoor Pedestrian Street, Wukesong Wanda Plaza, No. 69 Fuxing Road
Dishes
Unstoppable Crispy Pork StripsThe irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Joyful Brown Sugar Ice JellyXifan Sand Red Sugar Ice Jelly is a dessert made primarily with ice jelly, combined with red sugar syrup cooked from red sugar, and garnished with crushed peanuts, sesame seeds, mango pieces, and other ingredients. The ice jelly is extracted from sea lettuce or mesona herb, offering a smooth and refreshing texture. The red sugar syrup adds sweetness and aroma, while the toppings enhance the overall flavor complexity.
Grand Slam Snack PlatterThe Grand Slam Snack Platter features a variety of Chinese snacks, with main ingredients including fried spring rolls, braised chicken wings, pan-fried dumplings, sticky rice in lotus leaf, crispy pork slices, and cold cucumber salad. The preparation methods include frying, steaming, braising, and cold mixing, offering a flavorful combination of different snacks.
Matcha Red Bean Frozen DessertMatcha red bean soft ice features premium matcha powder and fresh red beans, blended with milk and sugar, then frozen into a smooth,细腻 ice cream-like dessert, served with cooked red bean grains for a refreshing, layered taste.
Boneless Chicken FeetChicken feet are deboned, marinated with seasonings to absorb flavor, then simmered or braised to achieve a soft and tender texture with a chewy bite.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its bold, numbing heat and savory flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
珍珠土豆红烧肉珍珠土豆红烧肉是一道经典的中式家常菜，选用肥瘦相间的五花肉与小巧圆润的珍珠土豆（小土豆）为主料。制作时先将五花肉切块煸炒出油，加入冰糖炒出糖色，再与焯水后的土豆一同炖煮，佐以生抽、老抽、料酒、姜片、八角等调料慢火收汁。成品色泽红亮诱人，五花肉酥烂入味、肥而不腻，珍珠土豆吸饱了浓郁肉汁，口感绵软香甜，整体味道咸鲜中带着微甜，酱香浓郁，是一道令人回味的下饭菜。
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
红豆丸子绵绵冰红豆丸子绵绵冰是一款经典的台式甜品，以细腻的牛奶绵绵冰为基底，搭配软糯香甜的蜜红豆与Q弹的手工糯米丸子。制作时将牛奶冰砖刨成雪花般绵密的冰絮，铺上熬煮入味的红豆，再点缀白玉丸子，最后淋上炼乳或黑糖浆。入口即化的冰体带着浓郁奶香，红豆的甜润与丸子的嚼劲相得益彰，整体口感层次丰富，清凉解暑又不失满足感。
Sugar-coated Brown Sugar Ice JellyA sweet dessert made with ice jelly, brown sugar syrup, and powdered sugar for a crunchy topping. Refreshing and flavorful.
Old Jar Sichuan-style Fish in Sour Cabbage SauceOld jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
Mustard Shrimp BallsMustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
菜籽油爆炒鲜土鸡菜籽油爆炒鲜土鸡是一道充满锅气的家常菜。选用散养土鸡切块，用菜籽油高温爆炒，加入姜片、蒜瓣、干辣椒等香料一同煸炒至鸡肉金黄紧实。成菜鸡肉鲜嫩弹牙，表皮微焦，充分吸收了菜籽油独特的香气和香料的浓郁滋味，口感咸鲜香辣，锅气十足，是一道下饭的硬菜。
Shrimp with Baby Bok ChoyShrimp and Baby Bok Choy is a dish primarily made with fresh shrimp and baby bok choy. Wash and cut the baby bok choy into segments, and prepare the shrimp by peeling and removing the intestinal vein. Boil water in a pot, blanch the baby bok choy, then drain and set aside. Heat oil in a wok, sauté minced garlic until fragrant, add the baby bok choy and stir-fry, then add the shrimp and continue stir-frying. Season with salt, chicken essence, and other seasonings until fully cooked.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Beef TripeSour-spicy beef tripe is a cold dish made primarily with beef tripe. After cleaning and blanching, the tripe is sliced into thin strips and mixed with garlic, chili, vinegar, soy sauce, and Sichuan pepper oil to create a refreshing and tangy flavor.