You Ma Gang · Spicy Chicken Handmade Noodles (Baimiao Store)
小吃面食 · ⭐ 4.1
Evergrande Mingdu, Dongfeng Road Subdistrict
Dishes
Two-Person Fresh Stir-Fried ChickenTwo-person fresh stir-fried chicken is a traditional Chinese home-style dish made with chicken and fresh vegetables. It uses chicken breast or chicken thighs, combined with seasonal vegetables like bell peppers and carrots, seasoned with soy sauce, salt, and cooking oil. The texture is tender and the taste is simple and delicious.
Large Spicy Chicken Claw NoodlesLarge spicy chicken claw noodles are a Chinese noodle dish made with chicken claws, chili peppers, and hand-pulled noodles, with a spicy and fragrant flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Premium Rooster DishA dish made with tender young rooster, seasoned with scallions, ginger, garlic, and chili, resulting in a rich and flavorful meal.
Spicy Chicken Feet Noodles with RoosterA spicy Sichuan-style dish featuring chicken feet, rooster, and hand-pulled noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Sour Spicy Lotus RootA cold dish made from lotus root, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Wild Vegetable Sticky Rice DumplingA traditional snack made from wild vegetables and glutinous rice flour, steamed into soft, fragrant dumplings with a unique herbal taste.