Fish Master · Local Seafood Dabachang
鱼鲜 · ⭐ 3.5
Room 11_74_096, Jinyang Residential Community, South Side of Middle Section of Wanbao Road
Dishes
Pingtan Eight Treasure Sweet RicePingtan Eight Treasure Sweet Rice is a traditional dessert from Pingtan, Fujian, made with glutinous rice and eight ingredients such as lotus seeds, red dates, longan, peanuts, red beans, black beans, job's tears, and walnuts, steamed to create a soft, sweet dish.
Signature Oyster DelightFresh oysters mixed with crisp vegetables and a special sauce, offering a refreshing and naturally sweet taste.
Lemon Mustard ShrimpLemon mustard shrimp features fresh shrimp marinated in lemon juice and mustard, offering a tangy and slightly spicy flavor. The dish is light, refreshing, and perfect for warm weather.
Bridgetop Wok CrabA Hong Kong-style dish featuring fresh crabs stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, spicy flavor.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Stone Olive and Pig's Trotter SoupA nourishing soup made with stone olive and pig's trotter, slow-cooked to a clear broth with a fresh, savory flavor.
Garlic Fried Rice Noodles with Small LobsterFresh small lobster steamed with garlic, rice noodles, and savory sauce. Tender lobster meat blends with fragrant garlic and absorbent noodles for a rich, satisfying dish.
Tengjiao Pig Tripe StripsA Sichuan dish made with sliced pig tripe marinated in a spicy, numbing sauce with Szechuan pepper.
Braised Tofu in Abalone SauceBraised tofu in rich abalone sauce, tender and flavorful.