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Ancient Taste Food Hall

小吃快餐 · ⭐ 3.6

North Gate, Chengdong Trade City, No. 750 Enbo Avenue

Dishes

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  Ancient Flavor Steamed Buns

  Ancient Flavor Steamed Buns is a traditional Chinese dim sum, with thin skin wrapped around fresh meat and broth, made by steaming. The main ingredients include pork, meat jelly, scallions, and ginger, with a delicious and juicy taste.
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  Ancient Flavor Pickled Mustard Leaf Bao

  Ancient flavor pickled mustard leaf bao is a traditional Chinese pastry made mainly with pickled mustard leaves, meat filling, and seasonings. The outer layer is crispy, and the inner filling is salty and fragrant with rich texture.
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  Ancient Flavor Beef Stir-Fried Rice Noodles

  Ancient Flavor Beef Stir-Fried Rice Noodles is a Chinese stir-fry dish made with beef and rice noodles, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and fragrant taste, with tender beef and smooth rice noodles.
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  Ancient Flavor Shredded Pork with Rice Noodles

  Ancient flavor shredded pork with rice noodles is a Chinese dish made with pork shreds, rice noodles, and seasonings through quick stir-frying. It has a fresh and fragrant taste with rich meat aroma.
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  Ancient Flavor Shredded Pork Fried Rice

  Ancient Flavor Shredded Pork Fried Rice is a Chinese fried rice dish made with rice, shredded pork, and seasonings such as scallions and soy sauce. It has a fragrant and fresh taste with distinct rice grains.
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  Ancient Flavor Scallion Oil Burnt Cake

  Ancient flavor scallion oil burnt cake is a Chinese pastry made with flour, scallions, and oil. It has a crispy outer layer and a soft inner texture, made by baking and featuring a rich scallion and oil aroma.
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  Ancient Flavor Soy Milk

  Ancient flavor soy milk is a traditional Chinese beverage made mainly from soybeans, water, and a small amount of salt. Soybeans are soaked, ground, boiled, and filtered to create a smooth and mild-tasting drink.
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  Ancient Flavor Glutinous Rice Balls

  Ancient flavor glutinous rice balls are a traditional Chinese dessert made mainly from glutinous rice flour, filled with red bean paste or sesame paste, and coated with sugar. The glutinous rice flour is mixed with water to form a dough, filled with the filling, deep-fried until golden, and finally dusted with sugar powder.
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  Famous Fried Dough Stick

  A crispy fried dough stick made from fermented flour, commonly enjoyed as a breakfast item with soy milk or porridge.

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