De Fu Family Banquet
家常菜 · ⭐ 4.1
De Fu Family Banquet, 50 meters west of Lanxin Garden, Shanglan Village
Dishes
Health-Preserving Stewed Tofu PotMade with soft tofu and assorted vegetables and mushrooms, slowly stewed to create a rich, hearty broth. Nutritious and flavorful, it helps clear heat, detoxify, and nourish the skin.
House Banquet Signature Steamed Fish with Chopped ChiliFresh grass carp is sliced and arranged on a plate, topped with chopped red chili and minced garlic, then drizzled with hot oil to enhance aroma before steaming. The fish is tender and flavorful with a fragrant spicy-salty taste, a classic representation of Hunan cuisine.
Green Pepper and Sichuan Pepper FishA spicy Sichuan-style dish featuring tender fish fillets stir-fried with green peppers and Sichuan peppercorns, delivering a bold numbing-spicy flavor.
Stone Pot Crab Roe TofuStone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
Casserole ChickenA traditional Chinese dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich flavor.
Sizzling Mongolian Lamb on Iron PlateSelected premium lamb from Inner Mongolia, sliced and quickly grilled on a hot iron plate, preserving tender and juicy texture. Seasoned simply with salt and pepper to highlight natural flavor.