Xiangla Ke Clay Pot Chicken (Shuimu Qinghua Community Branch)
小吃快餐 · ⭐ 3.5
Building 10, Shuimu Qinghua Residential Community, Jiefang Road
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Instant Noodle PotInstant noodle pot is a dish made by cooking instant noodles with various ingredients in a pot. Main ingredients include noodles, vegetables, meat or eggs, sometimes with seasonings and broth. Ingredients are prepared first, then cooked together with noodles to blend flavors.
旺仔大白梨旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
Fragrant Clay Pot ChickenSelected premium chicken is slow-cooked in a clay pot with ginger, scallions, dried chili, and other seasonings. The broth is rich and aromatic, the chicken tender and fragrant, delivering a hearty home-style flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.
Spicy Handmade Potato NoodlesHandmade potato noodles seasoned with spicy chili and Sichuan pepper, offering a smooth texture and bold numbing-spicy flavor typical of Sichuan cuisine.
Spicy Handmade NoodlesSpicy hand-pulled rice noodles made with handmade rice noodles, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang. Includes fresh rice noodles, beef or pork slices, bean sprouts, greens, and seasonings like scallions, ginger, garlic, and spices.