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Shunxin Sichuan Cuisine (Gaocheng Branch)

川菜 · ⭐ 3.6

Ground-floor commercial space, Tayuanzhuang Residential Community

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Wood Ear Mushroom and Pork Rice Bowl

  A savory rice bowl featuring tender pork slices and wood ear mushrooms, stir-fried in a light soy-based sauce and served over steamed rice.
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  Wood Ear Mushroom and Egg Rice Bowl

  Black fungus and egg rice bowl features fried eggs mixed with soaked black fungus, served over hot rice. A touch of salt and soy sauce enhances the flavor.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Coarse Grain Grandmother's Vegetable Dish

  A traditional Chinese dish made with coarse grains and fermented vegetables, stir-fried to bring out a savory, rustic flavor.
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  Braised Fish Cheek

  Braised fish jaw is a dish featuring fresh fish jaw as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb rich flavors, resulting in a soft and tender texture.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Spinach and Glass Noodles Salad

  A refreshing cold dish made with fresh spinach and soaked glass noodles, tossed with garlic, sesame oil, and soy sauce for a light and healthy meal.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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