Close

Zhong Zhi Tao Yuan Soup Dumplings (Wanzhou Gao Sun Tang Square Pedestrian Street Store)

小吃快餐 · ⭐ 3.1

No. 39 Xincheng Road, No. 21 Guanmenshi

Dishes

• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Taoyuan Soup Buns

  Taoyuan soup buns are a type of steamed bun made with pork, vegetables, and seasonings, featuring a soft wrapper and rich broth inside.
• 

  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
• 

  Stewed Pork with Green Beans

  A classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
• 

  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
• 

  Pickled Meat Soup Buns

  Pickled meat soup buns are a type of bun made with flour, filled with pork and pickled sausage. The meat filling is mixed with seasonings and wrapped in dough, then steamed.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.

Reviews