Shao Fu (Changshou Branch)
小吃快餐 · ⭐ 3.7
No. 174 Changshou Road
Dishes
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Shao Fu Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its thin skin and rich, juicy filling.- Shao Fu IntestineA dish made from pork intestines, carefully cleaned and stewed to achieve a soft, flavorful texture.