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Youzai Xiangrou (Fengling Store)

小吃快餐 · ⭐ 3.8

Baiyun Road

Dishes

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  Spicy Lamb Hot Pot

  Dry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
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  Dry Pot Pork

  A spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich aroma and flavor.
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  Dog Four Treasures

  A traditional dish made from dog meat and internal organs, slow-cooked to create a rich, savory flavor.
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  Crispy Pig Skin

  A dish made from pork skin that is marinated and deep-fried until crispy, served with garlic or chili sauce.

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