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Shunchang Heyuan Di · Gathering · Banquet (Binjiang Store)

江浙菜 · ⭐ 4.7

First Floor, Shunchang Hotel, No. 1839 Changjiang Road

Dishes

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  Imperial Fish Head

  A premium fish head dish made with fresh large fish head, slow-cooked in rich broth with ham, mushrooms, and bamboo shoots for a delicate, savory flavor.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Osmanthus-Infused Delicacy

  Guìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Special Roast Meat

  Specialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
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  Special Tofu Soup

  A savory soup made with soft tofu and ingredients like shrimp, ham, and mushrooms, gently simmered to a rich, smooth consistency.
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  Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
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  Braised Pork Dumplings

  Braised pork dumplings are made by wrapping tender braised pork in dough and pan-frying until golden brown, offering a savory and satisfying bite.
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  Butter Hawthorn Dumplings

  Hawthorn dumplings filled with sugar and shaped into balls, then pan-fried in butter until golden and crispy.

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