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夜猫子公社小黄鱼烧烤

烧烤 · ⭐ 3.6

First Floor, Zhuxie Building, No. 85 North Jing San Road

Dishes

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  Xiang's Auspicious Fish Tail

  Xiang's Auspicious Fish Tail is a dish made primarily with fish tail, combined with various seasonings and spices. The fish tail is fried until crispy on the outside and tender on the inside, paired with a special sauce for a rich flavor.
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  Xiang's Tiger Shrimp

  A Cantonese dish featuring fresh tiger prawns stir-fried with garlic, ginger, and scallions, resulting in a savory and aromatic seafood delicacy.
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  Xiang's Chicken Wings

  Xiang's chicken wings are made with fresh chicken wings, marinated with special seasonings and then fried. The outside is crispy, and the inside is juicy and delicious.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Creamy Beef Tallow

  A dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Henan烙馍

  A thin wheat flour pancake from Henan, cooked by pan-frying, with a soft and chewy texture, often served with sauces, vegetables, or meat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.

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