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Kuaimo Ting Hunan Cuisine (Yangqu Road Branch)

湘菜 · ⭐ 3.7

No. 602 Yangqu Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Smoked Bamboo Shoots with Homemade Preserved Pork in Dry Pot

  A Sichuan-style dish made with smoked bamboo shoots and homemade preserved pork, stir-fried in a dry pot for rich aroma and savory flavor.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Bamboo-Scented Crispy Duck

  A delicately seasoned duck, roasted to crispy perfection and wrapped in bamboo leaves for a fragrant twist.
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  Egg and Meat Stir-Fry

  A classic Chinese home-style dish made by stir-frying eggs with diced pork, seasoned to perfection for a savory and tender result.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Sizzling Shredded Cabbage

  A dish featuring cabbage torn by hand and quickly stir-fried on a hot iron plate, seasoned with garlic and chili to retain its crisp texture.
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  Stir-fried green pepper with Hunan eggplant

  Green pepper stir-fried with Hunan eggplant is a home-style dish using green peppers and Hunan eggplant as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with diced green peppers and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp peppers.

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