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Luzhou Jubi Lou (International Silver Plaza Branch)

川菜 · ⭐ 3.8

No. 1-102, Yuyuan Road, Yunlu Yuting

Dishes

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  Fengwei Houtai Root Salad

  A refreshing salad made with Houtai root (fish mint) and Fengwei (fish-tail-shaped vegetables), dressed in a tangy and spicy sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Luzhou Home-style Soft Tofu

  A delicate tofu dish made from fresh soybeans, served with spicy sauce and garnishes like scallions and cilantro.
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  Red Bean Stewed Pork Intestines

  A traditional Chinese dish featuring pork intestines and red beans simmered together until tender and flavorful.
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  Bridge-style Spare Ribs

  Hot Bridge Pork Ribs is a dish featuring pork ribs as the main ingredient, typically blanched and then stewed with vegetables and seasonings in a clay pot. The ribs are marinated first, then heated with bean sprouts, cabbage, and carrots, finally topped with hot broth to keep the ingredients tender.
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  Sour Cabbage and Potato Slices

  Sour cabbage and potato slices is a home-style dish primarily made with sour cabbage and potatoes. The preparation is simple: first, wash and slice the potatoes, and chop the sour cabbage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the sour cabbage and stir-fry until aromatic, followed by adding the potato slices and stir-frying evenly. Finally, season with an appropriate amount of salt and cook until done.
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  Crispy Rice Cake

  A traditional Chinese snack with a crispy exterior and soft interior, made from glutinous rice flour and filled with sweet fillings like red bean or sesame paste, then deep-fried to golden perfection.

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