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Leshan Leaping Beef

川菜 · ⭐ 3.6

No. 26 Baolian Road, Xingfu Subdistrict (next to Lianhua Apartment)

Dishes

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  Spicy Stir-Fried Pig's Tripe

  A Sichuan-style cold dish made with boiled and sliced pig's tripe, tossed in a spicy sauce with garlic, chili oil, and cilantro for a bold, crunchy flavor.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Beef Liver

  Stir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
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  Pork Brain Tofu

  A Chinese dish made with pork brain and tofu, gently simmered to create a smooth and nutritious texture.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Brain and Spinal Cord Stewed with Tofu

  A Sichuan dish featuring brain and spinal cord simmered with tofu, seasoned with fermented bean paste and chili for a rich, savory flavor.
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  Leaning Leg Beef Hot Pot

  A spicy and flavorful beef hot pot from Sichuan, featuring slow-cooked beef and vegetables in a rich broth.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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