Longwen Rice Noodles (Gaoping Road Branch)
小吃快餐 · ⭐ 3.5
No. 223 Gaoping Road
Dishes
Char Siu Fried Rice NoodlesA Cantonese dish of stir-fried rice noodles with marinated barbecued pork, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Bamboo Shoot NoodlesA Chinese dish featuring beef, bamboo shoots, and rice noodles, stir-fried or stewed together for a savory, satisfying meal.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Gong Wan Zi PowderGong Wan Zi Powder is a dish made from minced pork and starch, shaped into balls and cooked with a special powder seasoning or broth for a chewy texture and rich flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Spicy Beef Stir-Fried NoodlesSpicy beef stir-fried noodles is a Chinese snack made with beef and rice noodles, stir-fried with chili and Sichuan pepper. It has a fresh and slightly spicy flavor, highlighting the spicy and numbing taste.
Spicy Chicken Gizzard Fried RiceSpicy chicken gizzard fried rice is made by stir-frying diced chicken gizzards with rice, vegetables, and chili peppers for a bold, aromatic flavor.