Close

Er Gui Sour Tang Yu • Tu Jia Cai (Zhong Guan Cun Dian)

特色菜 · ⭐ 4.5

Building B2, Building B, Rongke Information Center, Zhongguancun South 3rd Street

Dishes

• 

  Auntie's Mini Potatoes

  Yima's Small Potatoes is a home-style dish primarily made with small potatoes. Typically, the small potatoes are boiled until tender, peeled, then pan-fried in oil until the surface turns slightly golden. Garlic and green onions are added and stir-fried evenly, followed by seasoning with salt and soy sauce according to taste.
• 

  Kung Pao Pork Tripe

  A Sichuan dish made with pork tripe, peanuts, and spicy ingredients, known for its bold, numbing heat and savory flavor.
• 

  Xifeng Yanglang Chili Chicken

  Xifeng Yanglang Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh meat or whole chicken cut into pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The cooking process begins by blanching or frying the chicken until the surface turns slightly golden, then stir-frying it with sautéed chilies and peppercorns to allow the chicken to fully absorb the spicy and aromatic flavors.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Bijie Spicy Pig Trotter

  Bijie chili-flavored pig trotters use pig trotters as the main ingredient. After blanching, they are stewed together with dried chilies, Sichuan peppercorns, and other spices, allowing the pig trotters to fully absorb the spicy and aromatic flavors. During preparation,辅料 such as ginger slices and green onion segments are typically added to remove fishy odors and enhance aroma. Finally, the sauce is reduced until thickened, resulting in soft and flavorful pig trotters.
• 

  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
• 

  Miao-style Tofu Dumplings

  Miao-style tofu balls are made primarily from soft tofu, combined with scallions, alkali water, and other seasonings. After mixing and shaping into balls, they are deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, perfectly blending the rich aroma of tofu with the savory flavors of the seasonings to create a unique taste.
• 

  Spicy Shrimp and Pork Intestines

  Shrimp acid tripe is a dish made primarily from pork tripe and shrimp acid. The tripe is cleaned, boiled, and sliced into segments, then stir-fried with shrimp acid. Shrimp acid is a fermented seafood product that imparts a unique flavor to the dish.适量 seasonings are added during cooking to enhance the taste.
• 

  Guiyang Rice Tofu

  Guiyang rice tofu is a soft, tofu-like ingredient made primarily from rice. After special processing and cooking, it can be served cold in a dressing or stir-fried hot. Its unique texture combines the smoothness of tofu with the fragrant stickiness of rice.
• 

  Guiyang Steamed Rice Cake

  Guiyang steamed rice cake is a traditional snack made primarily from glutinous rice, mixed with an appropriate amount of water and a small quantity of edible oil. After stirring evenly, it is placed in a steamer and cooked. Typically, the glutinous rice is soaked, ground into flour, then combined with seasonings such as salt, green onions, or diced cured meat, mixed thoroughly, and steamed to form a soft, chewy texture.
• 

  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
• 

  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
• 

  Qian-style Stewed Fish Offal

  Qian-style stewed fish offal is made with fresh fish offal as the main ingredient, combined with Guizhou specialty chili peppers, garlic, ginger, scallions, and other辅料, slowly simmered over low heat. The fish offal includes parts such as鱼肚 (fish swim bladder),鱼皮 (fish skin), and鱼肠 (fish intestines). These are first blanched to remove any fishy odor, then stewed together with seasonings to fully blend the flavors.

Reviews