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Fadiebiao · Harbin Box Meal

小吃快餐 · ⭐ 4.0

No. 41 Xixing Street

Dishes

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  Harbin Red Sausage

  A specialty sausage from Northeast China, made with pork, starch, eggs, and spices, then steamed and smoked for a savory, tender flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Explosive Juicy Braised Pork Belly

  A richly flavored pork belly dish with tender meat and a glossy, savory sauce that bursts in your mouth.
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  Classic Stir-Fried Pork Cutlets

  A classic Northeast Chinese dish featuring tender pork cutlets fried and tossed in a sweet and sour sauce.
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  Golden Triple Delicacy

  A classic Chinese home-style dish made with potatoes, eggplant, and green peppers, deep-fried and stir-fried with a savory sauce for a rich, satisfying flavor.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Stir-Fried Fresh Bean Sprouts

  A quick stir-fry dish made with fresh bean sprouts and seasonings, known for its crisp texture and mild flavor.
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  Eggplant and Green Bean Salad

  Eggplant and green beans are blanched separately, then mixed together and seasoned. Main ingredients: eggplant and green beans. Method: blanching and mixing.
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  Spicy Chili Sauce Stir-Fried Eggs

  A spicy and savory dish made by stir-frying eggs with chili sauce, popular in Sichuan cuisine.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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