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Xinjiang Kashgar Delicacies (Dequan Zhongjie Branch)

新疆菜 · ⭐ 3.4

20 meters southwest of the intersection of Dequan Zhong Street and Dequan Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Homestyle Noodles

  A comforting Chinese noodle dish made with hand-pulled noodles, pork, vegetables, and a savory broth—simple, hearty, and perfect for everyday meals.
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  Xinjiang Dry-Fried Noodles

  Xinjiang dry-fried noodles are made with noodles, onions, carrots, green peppers, and beef or mutton. The noodles are boiled, drained, then stir-fried with the meat and vegetables until slightly crispy and infused with flavor.
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  Xinjiang Hand-Rubbed Lamb

  Xinjiang hand-held lamb is a dish made with fresh lamb, cooked slowly with water, green onions, ginger slices, and salt until tender. Served whole, it's eaten by hand to preserve the original flavor.
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  Xinjiang Lamb Pilaf

  A traditional dish from Xinjiang made with lamb, rice, carrots, and onions, cooked together for a rich and aromatic flavor.
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  Xinjiang Meat Naan

  A traditional flatbread from Xinjiang made with flour and spiced lamb, baked until golden and crispy.
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  Xinjiang Lamb Flatbread

  Xinjiang Naan with Meat is a specialty dish from Xinjiang, primarily made with lamb and naan. The lamb is stewed until tender and juicy, then paired with baked naan, creating a rich flavor where the naan's aroma complements the tender meat. During preparation, the stewed lamb is stir-fried with spices and then roasted together with the naan until golden brown, delivering a unique Xinjiang taste.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  肉抓饭

  肉抓饭主要由羊肉或牛肉、大米、洋葱、胡萝卜和香料制成。先将肉类炒熟，加入切好的蔬菜和调味料，再与淘洗后的大米一同焖煮，直至米饭吸收汤汁变得松软。食用时用手抓取，故称‘抓饭’。

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