Lai Hui Noodles
小吃面食 · ⭐ 3.6
Next to the northeast gate of Bashu Garden
Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Four Fresh Hot Pot Rice NoodlesA hearty rice noodle dish featuring four fresh ingredients—shrimp, mushrooms, meat, and vegetables—slow-cooked in a savory broth.
Tomato Meatball Hot Pot Rice NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles simmered together for a rich, tangy flavor.
Tomato Bean Soup RiceTomato bean soup rice is made with rice, tomatoes, and beans. Tomatoes and beans are cooked into a soup, which is then mixed with rice. The main ingredients include tomatoes, beans, and rice, with a mild flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.