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Haigi Traditional Egg Pastry · Sweet Soup & Fried Items

小吃快餐 · ⭐ 3.5

Room 101, No. 26, Hengli Xincun 2nd Road

Dishes

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  Hong Kong-style Lemon Chai Tea

  Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or lemon juice added, and sweetened with syrup or honey. To prepare, first brew the black tea and let it cool, then mix with lemon slices and syrup, and finally serve over ice or chilled.
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  Fried Hot Dog

  Fried hot dog is a fast food snack made by frying sausage in batter until crispy, served with condiments like ketchup or mustard.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Secret-Recipe Fried Chicken Wings

  Spicy fried chicken wings made with chicken wings, marinated and coated in a light batter or starch, then deep-fried until golden and crispy. Marinating typically includes soy sauce, cooking wine, garlic, and ginger for rich flavor.
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  Mung Bean Sweet Soup

  A traditional Chinese dessert made from mung beans cooked until soft and blended into a smooth paste, then sweetened with sugar or rock sugar. It is refreshing and commonly served as a summer drink or dessert.
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  Fried Chicken Toe Tips

  A dish made by frying chicken toe tips after marinating, resulting in a crispy exterior and tender interior with a spicy aroma.
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  Malt Sugar Egg Crisp

  Malt Sugar Egg Crisp is a traditional Chinese sweet snack made primarily from flour, eggs, and malt sugar. The dough, prepared by mixing flour and eggs, is rolled thin, cut into strips, twisted into shapes, and deep-fried until golden and crispy. The fried crisps are then dipped in boiled malt sugar syrup to coat evenly, forming a glossy, sweet, and brittle coating after cooling. The final product is golden in color, with a crispy texture and a distinctive caramel-like malt aroma.

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