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Niuchic Grass Beef Noodles (Zhaobao Mountain Store)

小吃面食 · ⭐ 4.0

No. 210 Xi Jie

Dishes

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  Jiangnan Tomato Beef Noodles

  A savory noodle dish featuring tender beef and fresh tomatoes simmered in a rich, tangy broth, served with chewy noodles.
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  Suzhou Braised Pork Ribs Noodles

  Pork ribs are braised in a savory sauce and served over handmade noodles, a classic Jiangnan-style dish.
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  Sour Cabbage Beef Noodles

  A savory noodle dish featuring tender beef slices and sour cabbage in a tangy broth, topped with green onions and chili oil.
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  Juicy Beef with Marinated Egg

  A flavorful Chinese dish featuring tender beef and savory marinated eggs, stir-fried to retain juiciness and paired with richly seasoned egg.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Vegetable Side Dish

  Vegetable stir-fry is a vegetarian dish made with seasonal vegetables like cabbage, carrots, bean sprouts, and wood ear mushrooms. Wash, cut, blanch or lightly stir-fry, then season lightly. Simple yet flavorful.
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  Classic Braised Beef Noodles

  Classic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
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  Soy Sauce Beef Fried Rice

  Soy sauce beef fried rice features tender beef stir-fried with soy sauce, mixed into seasoned rice for a savory and satisfying dish.
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  Sour Cabbage Angus Ribeye Noodle Bowl

  A hearty bowl of noodles with tender Angus ribeye beef and sour cabbage, simmered in a tangy broth for rich flavor.
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  Fermented Black Vegetable and Beef Fried Rice

  A savory fried rice dish made with tender beef, fermented black vegetables, and seasoned rice, offering a rich umami flavor.
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  Intangible Cultural Heritage Handmade Noodle Knots

  Made from high-quality wheat flour using traditional techniques including kneading, resting, rolling into strands, and coiling into knots. Chewy and elastic in texture, it can be boiled or stir-fried and served with soup or sauce, a regional specialty of traditional Chinese noodle cuisine.

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