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Juewei Duck Neck (Mingjing Jiuhewan Store)

小吃快餐 · ⭐ 3.8

No. 10103, 1st Floor, Building 20, Jinhui Courtyard, Mingjing Jiuhetuan, Xiaoji Nanxiang

Dishes

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  Five-Spice Chicken Wings

  Five-spice chicken wings are made using chicken wing segments as the main ingredient, marinated and then pan-fried or grilled. During marination, five-spice powder, light soy sauce, and cooking wine are added to season the meat thoroughly.
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  Five-Spice Duck Wings

  Five-spice duck wings are made by marinating and stewing duck wing sections, seasoned with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves.
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  Vegetable Assortment

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged in a colorful platter, offering a fresh and healthy meal option.
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  Signature Tofu Skin Dish

  A dish made with tofu skin, stir-fried with minced meat and vegetables, known for its tender texture and rich flavor.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Heart

  Our signature duck heart dish uses fresh duck hearts as the main ingredient, carefully processed and marinated with a secret blend of spices. During cooking, the duck hearts are first stir-fried at high heat to lock in their aroma, then slowly simmered in a specially crafted sauce, allowing them to fully absorb the flavors while maintaining a tender and juicy texture.
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  Juicy Spicy Tofu Jelly

  Juicy Spicy Tofu Jelly is a Sichuan dish made with tofu as the main ingredient, combined with chili and Sichuan pepper. The tofu is fried until crispy on the outside and soft inside, offering a rich texture and a strong spicy flavor that melts in the mouth.
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  绝味红宝石虾球

  绝味红宝石虾球以新鲜大虾仁为主料，去壳去肠线后用调味料腌制，裹上薄层淀粉或面糊后油炸至金黄酥脆。成品外皮酥香，内里鲜嫩，色泽红亮如宝石，常配以特制酱汁或椒盐食用。
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Short Chicken Feet Delight

  Short chicken feet simmered in a secret spice broth, tender and flavorful—perfect for snacks or as an appetizer.
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  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.

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