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Chaozhiwei Beef Hot Pot

火锅 · ⭐ 4.1

No. 83 Jinhua Road

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Pepper Beef Rice

  尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Ocean Flavor Beef Bone Clear Soup

  A delicately flavored beef bone soup made by slow-cooking beef bones for hours, resulting in a clear, savory broth rich in nutrients and perfect for health and wellness.
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  Braised Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich flavor and soft texture.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Premium Wagyu Beef

  Premium Wagyu beef selected for its quality, finely sliced and cooked by pan-searing or charcoal grilling to preserve tenderness and rich fat aroma.
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  Fish and Shrimp Dumplings

  Fish and shrimp dumplings are made with fresh fish meat and shrimp, seasoned and wrapped in thin dough, then steamed to create a tender, flavorful bite.
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  Beef Noodle Soup with Rice Vermicelli

  A savory Cantonese dish featuring beef broth, tender rice vermicelli noodles, and fresh herbs, offering a comforting and flavorful experience.

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