Kezhi Yuanwei Hakka Cuisine (Tian'an Digital City Branch)
粤菜 · ⭐ 4.6
No. 1 Huangjin Road
Dishes
Love Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, popular in Sichuan cuisine.
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Stir-Fried Frog with Green Pepper and Purple BasilFrogs stir-fried quickly with green peppers and purple basil in a hot wok, delivering a fragrant, spicy-savory dish with tender meat.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Hakka Sweet Potato NoodlesHakka sweet potato noodles are made from sweet potato starch, steamed and dried into thin strands. Commonly stir-fried with meat, vegetables, or served cold with sauce—deliciously chewy and flavorful.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Spotted Sea BassA dish made from fresh spotted fish, typically marinated with salt and cooking wine, then prepared by steaming, braising, or frying to retain its tender texture.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.