Ding Sheng Fish Head Pot
火锅 · ⭐ 3.8
No. 5, Lujing Road, Lujing 2nd Road
Dishes
Mountain Pond TurtleA dish made with fresh turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Fresh Reservoir Fish HeadFresh reservoir fish head stewed with ginger and scallions, resulting in a creamy broth and tender fish meat.
Hainan PapayaA refreshing dish made from fresh papaya, often lightly sweetened with honey or sugar. Popular as a dessert or appetizer in Hainan cuisine.- Secret-Recipe Tianma Hot Pot BaseA rich, savory broth made with Tianma, chicken, and pork bones, slow-cooked to perfection for a nourishing and flavorful experience.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Fish LipsA dish made from fish head or lips, marinated and steamed to achieve a tender and flavorful texture.