Yupin Banrou Sandpot with Meat (Rongda Shopping Mall Branch)
东北菜 · ⭐ 3.5
No. 8, Bei Erdao Street
Dishes
Oil-Braised ChiliA Chinese home-style dish made by simmering fresh red chilies in oil with seasonings, resulting in a rich, spicy flavor and vibrant color.
Stir-fried Celery with PeanutsA refreshing cold dish made with fresh celery and roasted peanuts, quickly stir-fried with garlic and chili in hot oil for a fragrant, savory flavor.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Radish Lamb Noodle PotA hearty stew featuring lamb, radish, and vermicelli noodles, simmered until tender and flavorful.
Tofu Lion's Head PotA savory pot dish featuring tofu and pork dumplings simmered in broth, offering a rich, comforting flavor.
Tofu and Seaweed PotA savory pot dish made with soft tofu and seaweed, simmered in broth for a healthy and comforting meal.
Tofu and Lamb Hot PotA hearty stew featuring soft tofu and tender lamb, simmered with aromatics for a rich, savory flavor.
Sour Cabbage Pork Dumpling Noodle PotA hearty stew featuring sour cabbage, pork meatballs, and vermicelli noodles, simmered in a savory broth for rich flavor.
Sour Cabbage and Potato Stir-Fry PotA hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.
Sour Cabbage Potbelly Pork and Vermicelli StewMade with sour cabbage, pork belly, and vermicelli, this dish features braised sour cabbage and pork belly simmered together, then combined with vermicelli. The broth is rich and tangy, with tender meat and flavorful noodles absorbing the savory essence.