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Ma Ji Yong Lan Zhou Beef Noodle (Beijing Shoukai Wanxiang Hui Store)

小吃面食 · ⭐ 4.2

B101F, Beijing Shoukai Wanda Plaza, No. 51, Yunhe East Avenue

Dishes

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  Lanzhou Sour Soup Noodles with Meat Sauce

  Lanzhou sour soup noodles with meat sauce is a specialty of Gansu, made with sour broth, minced meat, vegetables, and seasonings, with chewy noodles and a refreshing sour taste.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Lanzhou hand-pulled noodles with beef shank feature tender beef shank stewed with spices like star anise and cinnamon, served in a rich broth with hand-rolled noodles and garnished with green onions and cilantro.
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  Taojiao Silver Ear Soup

  Tao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
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  Red Date Tea Soup

  Red date tea is made by boiling red dates and tea leaves together. After washing and pitting the dates, they are simmered with tea in water until the sweetness and aroma blend, then strained before serving.
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  Jasmine Lemon Sweet Rice Soup

  Jasmine Lemon Sweet Rice Soup is made with glutinous rice and flavored with jasmine flowers and lemon juice, offering a light sweet taste with a subtle floral and citrus aroma.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Skewered Lamb Half-Portion

  Steel skewer lamb is a dish made primarily from lamb, using leg or shoulder meat cut into pieces and grilled on steel skewers after marinating. It's typically cooked slowly over charcoal or a grill with葱段、姜片、蒜片, resulting in a crispy exterior and tender interior while preserving the lamb's natural flavor.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.

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