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Wen Miao Old Town Rice Bowl (Lvbo Garden Branch)

小吃快餐 · ⭐ 3.3

No. 34 Hejiong Road

Dishes

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  Orchid Tofu Cubes

  Orchid tofu is a dish made primarily from tofu slices scored with orchid patterns, blanched and stir-fried with greens and carrots. The key lies in the tender texture of the tofu and precise knife work.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Old Town Rice with Vegetables

  A traditional Chinese home-style dish made by stir-frying rice with vegetables, cured meat, and shrimp, offering a rich and savory flavor.
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  Old Town Rice with Vegetables vs Soybean Bone Soup

  A traditional dish combining seasoned rice with vegetables and cured meat, paired with a rich soybean and bone soup.
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  腐乳肉

  腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Soybean and Pork Bone Soup

  A nourishing soup made with pork bones and soybeans, slowly simmered to create a rich, creamy broth.

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