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Lao Sui Farmhouse Cuisine (Xusheng Zhuang Branch)

北京菜 · ⭐ 3.8

300 meters east of the intersection of Tongshun Road and Xuyin Road, south side of the road (opposite Beijing Electronic Industry Technical School), Songzhuang Town

Dishes

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  Secret-Recipe Beef Tendons and Brain

  Braised beef offal dish made with beef tendons, tripe, and brisket, blanched then slowly stewed with spices and seasonings until tender and flavorful.
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  Beijing-style Stewed Meatballs

  Old Beijing stewed meatballs are a炖菜 made primarily from pork and beef. The meat mixture is seasoned, shaped into balls, and simmered in water with vegetables like carrots and potatoes until tender and the broth is rich.
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  Beijing-style Stewed Offal

  Old Beijing stewed offal is a traditional Beijing dish, primarily made with pork intestines and stomach, along with seasonings such as green onions, ginger, and garlic. The ingredients are simmered in a rich broth until fully cooked and infused with flavor.
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  Sui Family Roast Duck

  Sui's roast duck is made from premium Peking duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.

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