Close

Good Taste Fried Skewers Shop

小吃快餐 · ⭐ 3.8

Building A, Jiaoshi Garden Residential Area, Chengbei New Area, Fangzheng Town (next to Hexing Grocery Store)

Dishes

• 

  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
• 

  Spicy麻 Chicken Wing Tips

  Chicken wing tips marinated, deep-fried, and tossed in a spicy, numbing sauce made with Sichuan peppercorns and chili.
• 

  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
• 

  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
• 

  猪肚面

  猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
• 

  Pork Cartilage Skewers

  Pork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
• 

  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
• 

  Spicy Stinky Tofu

  Spicy stinky tofu is a Sichuan dish made from fermented tofu, deep-fried until crispy and then tossed in a spicy chili sauce for bold flavor.
• 

  Golden Chicken Leg

  Golden chicken legs are made with chicken thighs, marinated and coated in starch or flour before frying until crispy and golden. Some recipes add soy sauce, cooking wine, and ginger for flavor.

Reviews