Cao Yazi
小吃快餐 · ⭐ 4.0
No. 77, Xinhong South Road, Building 27, Unit 1, Room 103, North Zone of Xinhua Community
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Mixed Ear SlicesA cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
Cao's Garlic Pork SlicesA classic Sichuan dish featuring boiled pork belly sliced thin and dressed with a savory garlic sauce made from minced garlic, soy sauce, vinegar, and chili oil.
Cao's DuckA traditional Chinese braised duck dish made with whole duck seasoned in a secret spice blend, resulting in tender and flavorful meat.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Minced Pork with Cold VermicelliA Chinese home-style dish made by stir-frying minced pork with cold vermicelli, seasoned with soy sauce and chili paste for a savory, slightly spicy flavor.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
鱼香豆腐鱼香豆腐是一道以嫩豆腐为主要食材，配以猪肉末、木耳、胡萝卜等辅料制成的菜肴。通过炒制后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末、辣椒等调制）进行调味，使豆腐吸收浓郁酱汁，口感丰富。