Xiao Pang Lu Xia Pai
小吃快餐 · ⭐ 3.7
50 meters northwest of Chenghuang Temple

Dishes
Braised Duck Leg NoodlesBraised duck leg served over noodles, infused with rich, savory broth from slow-cooked seasoning.
Duck Wing NoodlesA Chinese dish featuring duck wings and noodles, where the tender wings are stewed in savory broth and served with cooked noodles that absorb the rich flavors.
鸭腿卤肉饭鸭腿卤肉饭以鸭腿和五花肉为主要食材,经过焯水、煸炒、加调料炖煮而成。鸭腿去骨后与五花肉一同放入锅中,加入酱油、糖、料酒、八角、桂皮等香料慢火炖制,使肉质软烂入味。米饭盛入碗中,浇上卤汁和卤肉,搭配鸭腿块,香气浓郁。