Juhe Sushi
日料 · ⭐
No. 89, Longzhong Road (Units 1, Building 2, Zone B, Dazu Impression; Annexes 1-6 and 1-19)
Dishes
Bacon WrapA dish where ingredients like shrimp or vegetables are wrapped in bacon and grilled, resulting in a crispy exterior and tender interior.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Kimchi Hand RollA creative dish combining Korean kimchi with rice and raw or cooked meat, wrapped in seaweed like a hand roll, offering a tangy and spicy flavor.
Grilled Duck Breast RollA dish featuring marinated duck breast grilled to perfection, served as a roll with a crispy exterior and tender interior, often paired with sauce or vegetables.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Crab Stick Sushi Hand RollA Japanese dish made with crab stick and sushi rice, wrapped in seaweed and shaped by hand, offering a delicate and savory taste.
Spicy Clam Hand RollA dish featuring fresh clams stir-fried with chili and garlic, offering a spicy and savory flavor.
Fish Roe Hand RollA Japanese dish made by shaping vinegared rice around fresh fish roe, offering a delicate balance of saltiness and umami.
Yellow Peach DumplingA dessert made with fresh yellow peaches wrapped in glutinous rice dough and steamed, offering a sweet and soft texture.
Golden CrispGolden Crisp is a dish made with thigh meat, marinated and coated in starch or flour, then fried until golden and crispy. Main ingredients include chicken thigh, egg, starch, and seasonings. The method involves cutting the meat, marinating, coating, and frying until fully cooked for a crunchy texture.