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南越花市·越泰小馆(万象九宜城店)

东南亚菜 · ⭐ 4.8

Shop No. 357, Level 4, Wanxiang Jiuyi City Commercial Plaza, No. 691 Xierhuan Middle Road

Dishes

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  Coconut Jelly Cake

  A dessert made from glutinous rice flour and coconut milk, steamed and chilled to create a soft, creamy texture with a rich coconut flavor.
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  Thai Mango Sticky Rice

  A traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
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  Seafood Tom Yum Goong

  A Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Royal Curry Prawn

  Royal Curry Prawn features fresh prawns cooked in a rich, aromatic curry sauce, delivering a bold and spicy flavor with tender shrimp.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mango Fish Fillet Rice Paper Rolls

  Fresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
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  Saigon District 5 Roast Pork Neck

  Roast pork neck from Saigon's District 5, marinated and grilled to perfection with a crispy skin and tender meat.
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  Vietnamese Fried Spring Rolls

  Vietnamese fried spring rolls are made with rice paper filled with shrimp, pork, vermicelli, and vegetables, then deep-fried until crispy and served with sweet chili sauce.
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  Vietnamese Tom Yum Seafood Soup

  Vietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Vietnamese Coconut Curry Beef Brisket

  A flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.

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