GINGER姜·Creative Cuisine (Cuilake Commercial Area Banzhhu Cuiyuan Branch)
西餐 · ⭐ 4.4
Shops 6, 7, and 8, Level 1, Building 12, Banzhu Cuiyuan, No. 9, Hongshan East Road
Dishes
Dai-style Mexican WrapA fusion dish blending Dai spices with Mexican wrap technique, featuring marinated meat and fresh vegetables in a corn tortilla.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Lava Cheese Waterfall Flame ChickenFlame-cooked chicken served with a flowing molten cheese sauce, creating a dramatic lava-like effect and rich, savory flavor.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Classic Beef BurgerClassic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
Filet Mignon with Porcini RiceA dish featuring tender filet mignon and porcini mushrooms served over fragrant rice, combining rich flavors and textures.
Garlic Butter Avocado ShrimpFresh shrimp stir-fried with avocado and garlic, offering a rich, savory flavor with creamy texture from the avocado.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Pear and Black Vinegar SaladFresh pear slices are combined with greens and vegetables, dressed in a tangy black vinegar dressing for a refreshing, balanced flavor.