Tangfu Bone Soup Sandpot (Xinhua Community Branch)
火锅 · ⭐ 3.6
No. 7, 1st Floor, Building 14, Jianshe Road Development Zone
Dishes
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
杀猪菜锅杀猪菜锅是一道以猪肉为主要食材的炖菜，通常包括五花肉、猪血、酸菜、粉条、豆腐等，将食材放入锅中加水炖煮，使味道融合。制作时先将猪肉煮熟切片，再与酸菜、粉条等一同炖制，最后加入调味料煮至入味。
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Slippery Pork BellySlippery pork slices is a Chinese dish featuring pork tenderloin, marinated with starch and egg white, then quickly stir-fried with green peppers and carrots, finished with a glossy sauce. Cooking emphasizes precise heat control to maintain tender meat and crisp vegetables.
Pork Lung Stir-Fried with Chili PeppersA dish made primarily from pork lung and spicy green peppers, quickly stir-fried after cleaning and blanching, featuring a crisp-tender texture and slightly spicy, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage and Vermicelli Hot PotA hearty dish made with sour cabbage, vermicelli, and pork or ribs, simmered in a clay pot for rich flavor.
Spicy Pork Intestine Dry PotA spicy dry pot dish featuring pork intestines stir-fried with vegetables and chili, known for its bold flavors and aromatic spices.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
Spicy and Numbing Duck Head Dry PotMade with duck heads stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. Features a rich, spicy-numbing flavor with tender, flavorful duck head meat and thick sauce.