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Lu Cuisine (Minsheng Road Branch)

地方菜 · ⭐ 4.0

No. 1, Minsheng Road

Dishes

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  压锅三宝

  压锅三宝是一道以猪蹄、鸡翅和排骨为主要食材的炖煮菜品，通过高压锅慢火压制，使肉质软烂入味。制作时先将食材焯水去腥，再加入葱姜、料酒、酱油等调料一同压制，直至食材充分吸收汤汁。
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Home Cool Dish

  A refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Braised Goose

  A traditional Chinese dish featuring tender goose braised with soy sauce, sugar, and aromatics until the meat is rich and flavorful.
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  Cherry Meat Supreme

  A Chinese dish featuring tender pork belly glazed in a sweet and sour sauce with cherries, offering a vibrant flavor and crispy texture.
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  Pork Cubes

  Rougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
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  Spicy Stir-fried Chicken Gizzard

  Spicy stir-fried chicken gizzards, made with chicken gizzards, chili, scallions, ginger, and garlic. Chicken gizzards are sliced after cleaning and quickly stir-fried with chili segments and seasonings.
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  Pan-Fried Mushroom

  A dish of fresh mushrooms pan-fried on a hot iron plate until golden and aromatic, with a savory flavor and tender texture.
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  Spicy Sesame Crispy Pork

  Crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Tossed with sesame, chili powder, and Sichuan pepper for a fragrant, savory bite.

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