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Yishun Sour Fish Rice

小吃快餐 · ⭐ 3.8

No. 369, Wangchuanchang Fifth Road

Dishes

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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Tomato Princess Fish

  Tomato Princess Fish is a dish made with fresh fish and tomatoes, along with scallions, ginger, and garlic. The fish is simmered with tomato chunks, absorbing the sweet and sour flavors, resulting in a rich, flavorful broth.
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  Classic Sour Fish

  Classic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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