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Mr. Mai Noodle House (Nanping Wanda Branch)

小吃面食 · ⭐ 4.7

Unit 66, No. 2, Shanhu Road

Dishes

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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Signature Bowl Noodles

  Signature bowl杂面 features hand-pulled noodles in a rich pork bone broth, with bean sprouts, egg skin, shredded meat, wood ear mushrooms, and carrots. The noodles are chewy, the broth flavorful, and the ingredients abundant.
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  Pickled Pepper Pork Tripe Noodles

  A spicy and tangy dish featuring tender pork tripe and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Chili Noodles

  A Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage Pork Tripe Noodle Soup

  A spicy and sour noodle soup featuring fermented cabbage, pork tripe, and rice noodles, known for its tangy broth and satisfying texture.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.

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