Gordon International Cuisine Western Restaurant
自助餐 · ⭐ 4.2
No. 38, Ronggui Avenue Central
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Original Cheese CakeOriginal cheesecake made with cream cheese, eggs, sugar, and a cookie crust, mixed and baked at low temperature. Smooth texture, rich and creamy taste.
Rongqi Stewed GooseRongqi Stewed Goose is a traditional Cantonese dish made by slow-cooking goose in a savory sauce of soy, sugar, and spices until tender and flavorful.
Chocolate Layer CakeA chocolate layer cake is a dessert made with chocolate cake layers filled with chocolate cream or jam and often decorated with chocolate glaze or cocoa powder.
Dragon Fruit Beef RollsA fusion dish featuring tender beef slices and sweet dragon fruit, quickly blanched and glazed with a special sauce for a vibrant, flavorful experience.
Pan-Seared Lamb ChopPan-seared lamb chops made with premium lamb ribs, marinated and cooked to perfection for a juicy, flavorful dish.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Huaxi Roast PorkA Guizhou specialty featuring marinated pork belly roasted to perfection, with a glossy finish and rich, savory flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Fragrant Wine-Steamed SquabFragrant Wine-Steamed Squab features tender squab marinated in wine and spices, then steamed to perfection for a rich, aromatic flavor.