Tangshengzhai · Small Fry Laver Noodles (Hui Min Street Store)
小吃面食 · ⭐ 4.1
No. 18 Hongbu Street
Dishes
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Stir-Fried Raw Meat with Steamed BreadA spicy stir-fry combining raw meat and steamed bread, seasoned with vegetables for a bold flavor.
Gaiwan TeaGaiwan tea is a traditional Chinese beverage made from tea leaves, hot water, and a gaiwan. To prepare, place tea in the gaiwan, pour hot water, cover, and steep briefly before drinking. The gaiwan typically includes a bowl, lid, and saucer for controlling strength and preventing burns.
Sizzling Beef SteakHibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.
Iron Plate NoodlesIron plate noodles are a Chinese dish featuring stir-fried noodles with meat and vegetables cooked on a hot iron plate, resulting in a savory and satisfying meal.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.