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Jijian Fried Chicken (Wuxia Street Branch)

小吃快餐 · ⭐ 3.5

Opposite the Post Office on Erhao Road, Wuxia Street

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  奔跑吧鸡腿

  鸡腿肉经过腌制后煎烤至表面金黄，内部多汁，搭配蔬菜或配菜一同烹饪，口感丰富。
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  秘制大鸡排

  秘制大鸡排选用新鲜鸡胸肉，经过腌制后裹上特制粉料，油炸至外皮酥脆、内里多汁。主要食材为鸡胸肉、调味料和食用油。
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  迷你炸鸡

  迷你炸鸡是将鸡肉切成小块，用调味料腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆的食品。主要食材为鸡腿肉或鸡胸肉，辅以盐、胡椒粉等基础调料。
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  Crispy Fried Chicken Frame

  Crispy fried chicken架 is a deep-fried dish using chicken frames as the main ingredient. After marinating, the chicken is coated in starch or flour batter and fried until golden and crispy. Seasonings are added during cooking to enhance flavor.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  鸡肋排

  鸡肋排是将猪肋排切段后，用调料腌制，再经过煎、炸或炖煮等方式烹制而成的菜肴。主要食材为猪肋排，辅以葱、姜、蒜等调味料。

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